Your DAILY Companion From the Almanac Editors
Our love is woven
Of a thousand strands—
The cool fragrance of the first lilac
At morning,
The first dew on the grass,
The smell of wild mint in the wood,
The pungent and earthy smell of ground ivy crushed under our feet;
Songs of birds, songs of great poets.
–May Sinclair (1863–1946)
| | | Question of the Day
Does the North Star ever change? In other words, will Polaris always be the North Star? – Answer | | Puzzle of the Day
When is 2 and 2 not equal to 4? – Answer | | | ADVERTISEMENT Dig Into Container Gardening!
Perfect for brand-new and experienced gardeners alike, The Old Farmer’s Almanac Container Gardener’s Handbook promises bountiful harvests and captivatingly colorful arrangements in pots—the ultimate small-space gardens. | |  How to Grow Asparagus: The Complete Guide
Asparagus is one of the first plants to greet us in springtime! It’s a perennial, which means that once it gets established, the tender spears will return year after year. | | | | | ADVERTISEMENT Scents of the Trail—In a Jar!
Hand-poured in the USA, Grey Horse candles fill your home with fresh scents like trail rides, crisp apples, and pine woods. | |  Why More Gardeners Are Growing Native Plants
Native plants are the best choice for both a low-maintenance and sustainable landscape. Get a list of common plants that are native to the United States and Canada, and learn the secrets of landscaping with native plants. | | | |  Spring Cleaning Naturally: 6 Ingredients to Know
When it comes to spring cleaning or any kind of housecleaning, I use an array of six admirably versatile natural cleaning products: vinegar, baking soda, lemon juice, salt, borax, and wood ash. | | | |  Types of Lilies: 10 Favorite Lilies to Elevate Your Garden
Every garden should be graced by beautiful lilies. Fortunately, there is a lily in almost every color, shape, and size, and the bulbs are easy to plant. Here are our favorite types of lilies with photos to help you identify and choose. | | | |  Prosciutto-Wrapped Asparagus
Prosciutto-Wrapped Asparagus is a lovely spring appetizer or side dish. The salty prosciutto perfectly complements fresh asparagus for a quick, crowd-pleasing dish. Be sure to add this to the menu for your next dinner party! | | | | | | | | | Did a friend forward you the Almanac Daily? You can sign up here. | | | | | Enjoy more Almanac wit & wisdom! | | | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac.
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