| The four most important words when you buy olive oil
Do you know the four words that will reliably guide you to the most flavorful olive oils on earth? As the culinary experts at America's Test Kitchen have said, those four words are "the fresher, the better." That's because the olive is a fruit. And olive oil is a fruit juice. Just like other fruit juices such as orange juice, olive oil is at its zenith of robust flavor and nutritional goodness when fresh-pressed. And, just like orange juice, olive oil is not meant to sit on a store shelf for months or years growing dull, lifeless, stale, and rancid! As the editors at Food & Wine magazine explain, "Extra-virgin olive oil does not improve with age. Fresher is better, and right out of the mill, olive oil is a fabulous experience." Indeed, your first taste of fresh-pressed olive oil, direct from the farm, will be a revelation. Just born of earth and tree, farm-fresh olive oil is bright, vivid, and grassy, like a garden in a bottle. It endows all your favorite dishes with glorious farm-fresh flavor. Never again tolerate stale supermarket olive oil! After all, you and I insist on fresh milk, fresh eggs, fresh fish, fresh meat, fresh fruit, and fresh vegetables. In every case, freshness makes a big difference in flavor and nutrition, right? So don't we deserve fresh olive oil? Of course we do! But you'll never find it in supermarkets. But now you can have it delivered to your door direct from the latest harvests at top-rated, gold medal-winning artisanal farms. A breakthrough farm-to-table solution As a food writer and a former professional chef, I've been a passionate olive oil lover for most of my life. Several years ago, while on a writing assignment in Italy during the olive harvest, I tasted authentic harvest-fresh olive oil for the first time. It was an epiphany, a life-changing experience. I had no idea how divine olive oil tastes when the olives are pressed immediately after being plucked from the tree at harvest time. I decided to share this discovery with my fellow chefs and foodie friends. I started a small, private society for olive oil lovers who want to experience the world's finest artisanal olive oils direct from family farms at harvest time. Such ultra-fresh olive oil is bursting with flavor and nutritional potency that's impossible to find in supermarket olive oils. The club I started is called the Fresh-Pressed Olive Oil Club, and what a wonderful job I've given myself. Every three months, I adventure around the world, visiting the latest harvests in various countries to select the purest, most delicious olive oils from the world's top gold-medal winning small farms. I personally inspect, taste, select, and bottle the finest oils available from each new harvest. Then I rush my newfound oils to my club members in America. Every olive oil I select is independently certified to be 100% pure extra virgin. This means you'll never again have to worry about serving your family or guests olive oil that's stale, counterfeit, or diluted with cheap, potentially harmful ingredients. Before you say "yes" or "no," try a free $39 bottle so you can taste the difference yourself If you're even mildly curious about how glorious olive oil tastes at the peak of harvest-fresh flavor, I'd like to send you a special gift to introduce you to my club. It's a $39 bottle of my finest extra virgin olive oil, just in from the new harvest and brimming with more vibrant flavor than any supermarket olive oil you'll ever taste. And I don't ask you to take my word for that promise. All I ask is for the chance to prove it to you with a free $39 bottle if you'll be willing to pay just $1 to help me cover the cost of shipping. That's how I invite people to join my unique and exclusive olive oil club—by first sending them a free $39 bottle of my finest fresh-pressed extra virgin olive oil (EVOO)—direct from the new harvest—for just a $1 shipping charge. This way you can taste first and then decide. There's no commitment or obligation whatsoever on your part to buy anything, now or ever. Here's what I invite you to experience As soon as you receive your free bottle, open the cap and inhale the oil's harvest-fresh bouquet. You'll instantly notice the air around you fill with a farm-fresh fragrance. Then realize that this vibrant, grassy aroma, akin to new-mown hay, results from nothing more than 100% pure extra virgin olive oil straight from the harvest—not a single extra ingredient added! Next, for a truly stunning revelation, compare your newly arrived farm-fresh EVOO to the olive oil sitting in your kitchen pantry. Perform a simple taste test with each. You'll immediately realize what bountiful fresh flavor and aroma you've been missing in all your dishes, all these years. "I have died and gone to Italy!!!" With your free $39 bottle, over the next month you'll anticipate such enhanced dining pleasure every day as you drizzle this divine harvest-fresh olive oil on your crisp salads, delicate fish, grilled steaks, fresh veggies, luscious pastas, or simply on a hunk of warm, crusty bread or piece of tangy cheese. As one club member, Jennifer of Newport, Rhode Island, said of her first experience with our harvest-fresh olive oil: "I have died and gone to Italy!!!" Obviously, our club couldn't sustain itself very long giving away rare, artisanal $39 bottles of EVOO—unless the vast majority of those who accept these gift bottles come back for more. And that's exactly what I expect will happen with you. But you will be the judge. A limited supply...RSVP to let me know if you'd like a free bottle If you'd like to try our unique, exclusive club and receive one of our harvest-fresh $39 bottles for just $1 shipping, I suggest that you act now. In contrast with supermarkets, we always keep a very limited inventory because we work exclusively with small family farms, and we only sell olive oil that's just in from the latest harvest, nothing older. What's more, as a member, you also empower our club's mission to support small family-run farms that respect the environment, uphold the highest standards in local agriculture, treat their workers fairly, and live in harmony with Mother Nature to produce the finest, 100% pure extra virgin olive oils on earth. So, this is a win-win proposition for everyone, including our Mother Earth. A food critic's rave The publicity this oil is getting is quite something. Foodies, celebrity chefs, and food writers are raving as well. For example, here's what Larry Olmsted, the award-winning food and travel journalist, recently wrote in his New York Times best-selling book, Real Food/Fake Food: "I now get most of my oil from T.J. Robinson's Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile." When you click on the link below, you'll see similar comments from many other olive oil lovers as well. Extra bonus if you respond now
Click on the link below, and I will toss in an extra bonus. It's our club's fabulous e-book, 16 All-Time Favorite Recipes for Health and Longevity. As a professionally trained chef, and in my role as the Olive Oil Hunter, I've dined all over the world. In my travels, I've collected hundreds of outstanding recipes. For this collection I've chosen the 16 recipes that have received the most compliments from friends, family, and members of our Fresh-Pressed Olive Oil Club. From mouthwatering appetizers you can whip up in less than five minutes…to sublime main courses…to one of the most delicious desserts you'll ever bite into (Olive Oil Chocolate Chip Cookies!), these will take their place among your favorite go-to recipes. >> Click here to claim your $39 Bottle-for-a-Buck and bonus recipe e-book<< P.S. At this link, I also provide a short article, "The Best Ways to Store Your Olive Oil." It's a must-read for anyone who uses olive oil. P.P.S. Have no fear. This offer is not a scam. If you want to continue in the club, you can. If you don't, that's fine, too. Just cancel and that's it. And just for giving the club a try and paying $1 to help cover shipping, you get to keep the free $39 bottle of premium harvest-fresh olive oil. P.P.P.S. And here are some comments from MDs about these olive oils: "T. J. Robinson secures what I've found to be the purest, healthiest, and best-tasting olive oils on the planet. The result is extra virgin olive oil like none I had ever experienced before. They are remarkably bright, flavorful, fresh, and brimming with off-the-charts nutritional value. They are from the top award-winning farms in their native lands and never available anywhere else in the U.S. Thank you, T. J."
—Joe W. Frazer III, MD, specialist in geriatrics and antiaging medicine. |
| "These fresh-pressed olive oils take your favorite dishes to new heights of flavor. I know this personally because one of the ways I relax is by puttering around my kitchen. I happily drizzle these scrumptious oils over my Greek shrimp salad, bay-steamed halibut, baked wild salmon, balsamic chicken salad, julienne green beans and other veggies, just to mention a few of my 'specialties of the house.' "And it's not just the fresh-pressed flavor I'm after. These harvest-fresh extra virgin olive oils are bursting with off-the-charts levels of polyphenols and antioxidants. These are among the nutrients that make olive oil renowned for its health benefits. And they are most abundant when olive oil is harvest fresh. "In studies, these nutrients have been shown to be associated with lower risk of heart disease, high blood pressure, and stroke. They may also help protect you against other conditions such as Alzheimer's, osteoporosis, and even certain cancers." —Ronald Hoffman, MD, author of numerous books and articles for health professionals and the public. He is the host of the popular nationally syndicated radio program Intelligent Medicine, and the Internet podcast of the same name. |
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