Your DAILY Companion From the Almanac Editors
 Each age has deemed the new-born year
The fittest time for festal cheer.
–Sir Walter Scott (1771–1832) | | | Question of the Day
What is the best way to get rid of thistles? – Answer | | Puzzle of the Day
What word is that to which if you add a syllable, it will make it shorter? – Answer | |  New Year's Traditions From Around the World
This year, ring out the old and ring in the new with a New Year tradition—or two! From singing “Auld Lang Syne” to eating black-eyed peas for good luck, discover different ways to celebrate the start of 2025! | | | |  New Year's Eve Weather Folklore
As the clock hits midnight on New Year’s Eve, many of us reflect on the past year while dreaming of the year ahead. Here at the Almanac, our thoughts often turn to the WEATHER! | | | | | ADVERTISEMENT Spectacular lunar photography!
This fascinating calendar features striking scenes of the Moon in the landscape, accompanied by fun facts and lore about Earth’s natural satellite. Order today! | |  New Year's Resolutions for Gardeners
A new year means a brand-new growing season. Winter’s quiet may not be as exciting as summer’s first tomato ripening or spring’s first flower opening, but it’s a time of promise, optimism, and a tangible sense of opportunity. Here are my eight gardening resolutions. I hope… | | | | | ADVERTISEMENT Grow Green Anywhere!
Create a garden oasis in any space! Our container gardening collection lets you grow lush greenery and beautiful blooms—no yard required! | |  Hoppin’ John: A Traditional Southern Dish for New Year's Day
Hoppin' John is a Southern American dish made with black-eyed peas, rice, and smoked pork, often served on New Year's Day for good luck. It is believed to bring prosperity and good fortune to those who eat it. Why not serve some up Hoppin' John this year? | | | | | | | | | Did a friend forward you the Almanac Daily? You can sign up here. | | | | | Enjoy more Almanac wit & wisdom! | | | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac.
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