| 3 Tasty Recipes Hidden in Our Archives
We pulled three tasty recipes from The Old Farmer’s Almanac EXTRA! archives because we think you’ll love them. But also because we like to say “ratatouille.” | |  | Dear Home Cook,
Extra! Extra! Read all about it!
This ubiquitous line from a newsboy set the stage for drama in so many cinema classics, but it hearkens to the days when newspapers had breaking stories that just couldn’t wait. The “extra” would supplement the daily edition with some of the biggest events in American history: the beginnings and ends of wars, presidential elections, stock market crashes, and even sports filled the extra editions of papers across the country.
Unlike newspapers, which get published daily, The Old Farmer’s Almanac is published only once per year. And the fact is, we have more gardening tips, recipes, sunspot observations, weather updates, and amusing stories than will comfortably fit in one Almanac. It would be like trying to fit an entire oak tree into your pot-bellied stove.
So we did what any enterprising 228-year-old publication would do. We took a nap. But when we woke up, we knew the only thing that we could do was to publish a monthly, digital magazine … the Almanac of the future … The Old Farmer’s Almanac EXTRA! | | | | | | Save 57% with a Charter Membership in The Old Farmer’s Almanac Best Value Club! | | | Get Your Special Pass—Access to the World's Most Beloved Almanac! |
| | Save 57% when you claim your Old Farmer’s Almanac Best Value Club Charter Membership—become a Charter Member today! | | | | | | | | Ratatouille-Poached Eggs | As you can imagine, in over two centuries of publishing, we’ve collected quite a few recipes. Some remain, deservedly, lost to history. (Fish custard, anyone?) Others, however, deserve their day in the oven—particularly, we love how easy, nutritious, and delicious some egg recipes are. This one makes a lovely dinner on a cold or rainy night.
Start by heating a few (it’s 4) tablespoons of olive oil in a large skillet, then add a chopped onion. Once the onion is soft, add in 2 cups of peeled, diced eggplant and one diced zucchini. Cook for another 3 to 4 minutes, then add two cloves of garlic, minced, and ½ teaspoon of paprika. Add in 2 cups of diced plum tomatoes, bring to a simmer, and add salt, black pepper, and balsamic vinegar to taste. Simmer for 7 to 8 minutes—just long enough for the irresistible aroma to fill your home!
Using the back of a large spoon, make four depressions in the ratatouille and drop 2 teaspoons of pesto into each. Crack an egg for each of the depressions, pouring a yolk and white into each, cover your skillet, and cook until the eggs are done. Garnish with parsley and olives and enjoy! | | Herb Butter | Moving from chickens to cows, this recipe makes butter better. Butter is, of course, the ultimate condiment. It works on toast, biscuits, corn on the cob, green beans, carrots, and even steak. As for herbs? We can’t really imagine cooking without them. What would a pasta sauce be without basil? So what’s better than this zesty herb butter? Try it out, and we bet that you’ll have a hard time coming up with an answer.
Begin by beating 1 pound of softened butter until it’s fluffy. Then add chopped garlic, chopped shallots, 1.6 ounces (½ tube) of anchovy paste, and freshly chopped parsley, basil, and thyme. Mix together with a bit of Worcestershire sauce, and ½ teaspoon each of paprika and black pepper.
Form the butter into a log on aluminum foil. Roll the foil, twisting the ends, and then freeze and slice as needed. We recommend letting it melt into your grits for a little breakfast zing. Yum! |  | | Spicy Glazed Meatballs | Speaking of breakfast, we do love a bowl of oatmeal on a quiet morning, but oatmeal isn’t just for breakfast. And meatballs aren’t just for dinner. Or maybe they are? What if they’re made with oatmeal? This meatball recipe is a winner of our annual Reader Recipe Contest, which always brings in some of our favorites.
To make this recipe, preheat your oven to 400 degrees, then mix together 1 pound of lean ground beef, ½ cup old-fashioned rolled oats, ½ teaspoon each of seasoned salt and black pepper, 2 tablespoons of minced onion, 2 teaspoons of Worcestershire sauce, and ¼ cup of milk. Shape the mixture into 1-inch balls.
Cook the meatballs in a large nonstick skillet over medium heat for 10 to 15 minutes, turning occasionally to brown on all sides. Drain and place them in a single layer in a 13x9-inch baking dish.
For the glaze, purée 1 cup of raspberry jam with 1 tablespoon of white vinegar in a blender or food processor. Place the mixture in a microwave-safe bowl, along with 1/3 cup of yellow mustard. Stir to blend and microwave on high for 2 to 3 minutes. Spoon the mixture over the meatballs and bake for 15 minutes.
But these are just three of the dozens of recipes that you’ll have access to with EXTRA! from The Old Farmer’s Almanac. Get more than 4 full years of EXTRA!, along with new issues every month as part of your Old Farmer’s Almanac Best Value Club Charter Membership! | | | | | | Save 57% with a Charter Membership in The Old Farmer's Almanac Best Value Club! | | | Get Your Special Pass—Access to the World's Most Beloved Almanac! |
| | Save 57% when you claim your Old Farmer's Almanac Best Value Club Charter Membership—become a Charter Member today! | | | | | | | With an Old Farmer’s Almanac Best Value Club Charter Membership, you’ll get the collectible hardcover 2021 edition of the Almanac, the full-color monthly EXTRA! digital magazine with garden tips, recipes, and other content not found in the print edition, plus a bundle of other BONUSES. With an Old Farmer’s Almanac Best Value Club Charter Membership, you’ll learn more about:
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- How we are modifying the methodology of our long-range weather forecasts
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Since 1792—in fact, every day since!—The Old Farmer's Almanac has been trusted and enjoyed by folks from all walks of life: people who grow their own food depend on the planting dates; home cooks, gardeners, and folks hungry for something quick and delicious love the recipes; just about everybody checks on the Moon phases and sunrise and set times … as well as the weather forecasts … to know what to expect on any given day, week, month, or season.
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Plus, the Almanac's easy-to-follow charts, maps, and photos bring it all to life for you—making it all easy to understand and use. | | | Save 57% with a Charter Membership in The Old Farmer's Almanac Best Value Club! | |
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| | Save 57% when you claim your Old Farmer's Almanac Best Value Club Charter Membership—become a Charter Member today! | | | | | Why not join right now? | Gardeners, weather and sky watchers, and nature lovers everywhere have been enjoying The Old Farmer's Almanac for generations, and now it's easier than ever for YOU to experience it all with an Old Farmer's Almanac Best Value Club Charter Membership.
When we created this new club for folks like you, we wanted to make it easy to use, easy to order, and packed with content and value—that's why we named it the "Best Value Club"! The Almanac is the ultimate resource for gardening, astronomy, folklore, nature, and more, and now it can be all yours with your Old Farmer's Almanac Best Value Club Charter Membership. | | | | Special Introductory Offer is Now in Effect — 57% Discount!
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Sincerely,
Janice Stillman
Editor, The Old Farmer's Almanac
P.S. You should act today to claim your Charter Membership in The Old Farmer's Almanac Best Value Club—including your 2021 issue of the Almanac …and your bonuses, too! | | | Save 57% with a Charter Membership in The Old Farmer's Almanac Best Value Club! | |
Get Your Special Pass—Access to the World's Most Beloved Almanac! |
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