Your DAILY Companion From the Almanac Editors
 Small summer insects chirp amid the blades That rattle with a sharp metallic sound, And clover, like a group of modest maids, Empurples yonder patch of meadow ground. –James Berry Bensel (1856–86) | | | Question of the Day How can I separate two cooking pots that are really stuck together? – Answer | | Puzzle of the Day A shining body, a preposition, and an ancient city.(Use these clues to find the three words that, when combined, form the name of a flower.) – Answer | | | ADVERTISEMENT The Perfect Companion to the Almanac The Old Farmer’s Almanac Garden Guide is a yearly collection of the best articles written by gardening experts. The guide will help you tackle the challenges that prevent a great harvest and inspire you to elevate your garden to new heights! | | How to Plant and Grow Salvia Flowers Looking to add a splash of color and a whole lot of buzz to your garden? Meet Salvia—the show-stopping, pollinator-loving plant that’s as easy to grow as it is beautiful. | | | | | ADVERTISEMENT Tote-ally Stylish & Reversible! These sturdy, reversible canvas totes come in a variety of eye-catching designs. Perfect for errands, adventures, and everything in between! | | How to Make Compost Tea: Natural Liquid Fertilizer Have you ever heard of compost tea? No, it’s not a fancy tea for humans; it’s for garden soil! At its simplest, compost tea is water in which compost has been steeped. It’s a natural liquid fertilizer. | | | | The Canna Chronicles: We All Have Our Place Have you ever received a gardening gift that turned into a full-blown garden takeover? This is the surprising journey of a seemingly innocuous gift of canna lilies and the unexpected challenges it presented. | | | | | ADVERTISEMENT Grow a Pollinator’s Paradise Explore step-by-step digital garden plans to create the perfect environment for pollinators to thrive. Protect nature and grow beauty at the same time. | | Grilled Pork Kabobs Fire up the barbecue for Grilled Pork Kabobs—a welcome change from the ubiquitous burgers and hot dogs. Prepare in an herbal marinade in advance for juicy, tender, flavorful skewers that can be served with a simple salad, fresh crusty bread, and perhaps baked steak fries. | | | | | | | | | Enjoy more Almanac wit & wisdom! | | | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac. If you do not wish to receive our regular email newsletter in the future, please manage your preferences. Please do not reply to this email. Contact Us © 2025 Yankee Publishing Inc. An Employee-Owned Company 1121 Main Street | P.O. Box 520 | Dublin, NH 03444 View web version | | | | |
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