Your DAILY Companion From the Almanac Editors
Question of the Day Have you heard of anyone suing someone else because lightning struck his barn? – Answer Puzzle of the Day (Blank) always (Blank) rain.(What’s the saying? Fill in the blanks!) – Answer | | Brussels Sprouts Learn how to grow brussels sprouts, a cool-weather crop that is planted in early spring or mid- to late summer for a crop that matures in the fall. These nutritious vegetables taste even better after a few light frosts! | | | | ADVERTISEMENT Howl at the Moon! This fascinating calendar features striking scenes of the Moon in the landscape, accompanied by fun facts and lore about Earth’s natural satellite. Order today! | | Fresh Basil and Tomato Frittata This Fresh Basil and Tomato Frittata is a prime example of how tasty a simple recipe can be. Juicy tomatoes, sharp cheddar, and fresh basil are natural partners in this easy egg dish. Put it on the menu for breakfast, brunch, or lunch. | | | | ADVERTISEMENT Kids love it! The new Almanac for Kids will bring a smile to your child’s face—after all, kids love it, adults can’t put it down, and teachers give it high marks! | | How to Clean and Season a Cast-Iron Skillet A cast-iron skillet can last a lifetime—or probably several, if it’s passed from generation to generation! Here’s how to clean a cast-iron skillet to keep it in the best possible condition and not lose that all-important seasoning. | | | | Garden Guide Recipe Contest Do you make a killer carrot dish?? We’d love to see it! Submit your favorite carrot recipe here! The deadline for the 2023 Almanac Garden Guide recipe contest is July 28, 2023. | | | | ADVERTISEMENT Staying organized will be a breeze! The Old Farmer’s Almanac Planner will keep you on track! Each week gets a two-page spread with plenty of space for detailing daily appointments, events, thoughts, observations, birthdays, anniversaries, weekly reminders, and inspirations. | | Canning for Beginners: How to Can Food at Home Ever been curious about how to can? From mouthwatering tomato sauce to crisp pickles to luscious jams, canning captures fresh produce at the peak of flavor—so you can store through the winter! Learn how to can with our beginner guide! | | | | | | | ☞ If you enjoy the Daily Almanac, share with a friend ☜ | | | | You received this email because you signed for updates from The Old Farmer's Almanac. If you do not wish to receive our regular e-mail newsletter in the future, please click here to manage preferences. Is Daily too much? Switch to weekly! *Please do not reply to this e-mail* © 2023 Yankee Publishing Inc. An Employee-Owned Company 1121 Main Street | P.O. Box 520 | Dublin, NH 03444 Contact Us View web version | | | | |
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