 Spanning the winter's cold gulf with an arch,
Over it, rampant, rides in the wild March.
–Constance Fenimore Woolson (1840–94), American novelist | | How to Start a Flower Garden
Time to replace that boring patch of lawn with a bright and beautiful flower garden! Let’s talk about how to start your first flower garden from scratch. | | The best way to organize your time, no batteries required!
This popular planner provides plenty of space to jot down appointments, events, reminders, observations, and inspiration. Each day offers a tip, fact, quote, proverb, or a bit of folklore to brighten your day. Order your 2023 Old Farmer’s Almanac Planner today! | | It's not too late to get your 2023 Calendar!
We’ve got a calendar for any interest or fascination, from lunar photography to everyday gardening tips. The choice is yours! You can decorate your wall or desk with the newest Almanac calendars today. | | Fuchsias
A hanging-basket star, hummingbird magnet, and shade-tolerant bloomer? Yes, please! Fuchsias are loaded with stunning, two-toned flowers and showy foliage. This beauty isn’t high-maintenance, but you do need to know its growing requirements. | | Join an Almanac club today!
Each Almanac Club is a yearly subscription that delivers you the products you want most before they hit the shelves. Sign up, and you’ll also get exclusive access to online versions of our most popular publications! | | What to Add to Garden Soil in Spring
Spring’s almost with us! If you haven’t gotten your soil in shape for the coming growing season, now’s your chance. It’s important to top up your soil’s nutrients at this time of year, every year. | | Refreshing blue cookware!
The Malta Collection features a blend of deep blues inspired by the refreshing waters surrounding the picturesque Mediterranean island. The set includes a Mixing Spoon, Slotted Spoon, Spatula, and Slotted Spatula. | | Spicy Orange Salmon Over Edamame and Corn
This spicy orange salmon recipe with edamame and corn won second prize in The 2018 Old Farmer’s Almanac recipe contest. The glaze on the salmon is light, not too sticky or sweet. And the caramelized edamame and corn sauce add more interest and flavor. | | 
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“Hey Google, ask Farmer’s Almanac about today.” | | | THE OLD FARMER SELECTED THESE PRODUCTS FOR YOU | | | | | | | Did a friend forward you this briefing? You can sign up here.
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