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The golden-rod
Flashes from the dark green sod.
Crickets in the grass I hear;
Asters light the fading year.
–Lucy Larcom, American poet (1824–93)
| | Hyacinth and Muscari
Planted in the fall, hyacinths bloom in midspring, filling the garden with a burst of pastel colors when most of the garden is just waking up. Their fragrance is so intoxicating that they’ve been called “nature’s perfume.” Like most perennial bulbs, they’re easy to grow and come… | | Slim & Healthy After 60: All It Takes is 1 Small Change
Former Idol star was suffering from digestive discomfort, fatigue, and more serious health issues. That has all changed…He lost weight, feels great, and it was all without some crazy diet or strenuous exercise program. Watch how he did it here >> | | Growing Dwarf Citrus Trees in Containers
If you can’t visit the tropics, try growing your own citrus trees in containers! Dwarf citrus varieties will grow year-round if kept in the right conditions. They all bear edible fruit and have glossy, evergreen leaves and delicious-smelling flowers. (The scent is heavenly!) Learn how to care… | | Join the most popular Almanac Club!
Are you an avid gardener who doesn’t fear getting your hands dirty? The Old Farmer’s Almanac Gardening Club is for you! Join today, and you’ll receive a members-only box full of our best gardening goodies. | | How to Make a Fall Nut Wreath
Acorns falling? Yep, it’s nut season! Create a natural nut wreath for your front door. Use any hard-shelled nuts you wish, even acorns from your own yard. (Don’t worry. There are PLENTY left for the squirrels.) Here are directions on how to make this festive wreath. | | Staying organized will be a breeze!
The 2023 Old Farmer’s Almanac Planner will keep you on track! Each week gets a two-page spread with plenty of space for detailing daily appointments, events, thoughts, observations, birthdays, anniversaries, weekly reminders, and inspirations. Order your 2023 planner today! | | Acorn Squash Rings
Acorn Squash Rings are simply slices of acorn squash tossed with seasonings and baked in the oven for about a half hour. It’s an easy way to prepare one of autumn’s offerings! | | 
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