Your DAILY Companion From the Almanac Editors
 Thunder in November, a fertile year to come. | | | Question of the Day
How long can I keep a whole, frozen turkey in my freezer? – Answer | | Puzzle of the Day
If all the letters of the alphabet were asked out to dinner, why could they not all go together? – Answer | | | ADVERTISEMENT Chime in with Harvest Savings!
It’s week two of the Harvest Days Sale! Get 20% off wind chimes, bells, and spinners with any purchase of $60 or more. This week only—elevate your space with seasonal sounds! | |  Getting Robocalls? Blame the Measles.
So who’s responsible for those nuisance robocalls? Here’s some surprising history—going back to Alexander Graham Bell’s time and a case of measles. | | | | | ADVERTISEMENT Cultivate Creativity!
Embrace your love of nature with our gardening journal! Enjoy journaling pages, beautiful illustrations, and inspiring quotes to nurture your growth throughout the seasons. | |  12 Best Types of Grass for Your Lawn
Perhaps nowhere else in your yard is it more important to match the conditions to the plant as it is in the your lawn. All turf grass is not equal, and trying to grow low-traffic, sun-loving grass in a shady spot heavily used as a play area is a recipe for headache and failure. | | | | | ADVERTISEMENT Keep your feet comfy this winter!
These Alpaca Fleece OutdoorAdventure Socks are great for winter sports, hiking, hunting, fishing, camping, and cold nights by the fire. Order yours today and get ready for winter! | |  How to Care for Snake Plants
We love snake plants! Also known as “Mother-in-Law’s Tongue” and Sansevieria, these are one of the easiest houseplants to care for. This striking succulent plant is very forgiving and perfect for beginners, but they are beloved by experienced plant parents, too. | | | | | ADVERTISEMENT Tiny Mug, Big Herb Garden!
Grow your own herbs right from a cozy mug! Fresh basil, mint, or lemon balm—perfect for small spaces and big flavors. | |  Stuffing-Breaded Pork Chops With Pan Gravy
Whether cooking for your family or just for yourself, Stuffing-Breaded Pork Chops With Pan Gravy is the perfect main dish to make you feel like a fancy chef. At least, that is how I felt making it. And my goodness, was it delicious! | | | | | | | | | Did a friend forward you the Almanac Daily? You can sign up here. | | | | | Enjoy more Almanac wit & wisdom! | | | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac.
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