Your DAILY Companion From the Almanac Editors
The trample of robins and woodlarks on the brown leaves.
and the patter of squirrels on the green moss;
The fall of an acorn on the ground, the pattering of nuts on
the hazel branches as they fall from ripeness.
–John Clare, English poet (1793–1864)
| | | Question of the Day
When were zippers invented? – Answer | | Puzzle of the Day
What did the beach say when the tide came in? – Answer | |  How to Grow Leeks: The Complete Guide
Perhaps the noblest Allium, which is both sweeter and milder than an onion and a space saver in the garden, is the humble leek. Learn to plant, grow, care for, and harvest leeks in your own garden so that you have a generous supply for winter comfort food and summer salads! | | | |  How to Sharpen and Care for Garden Tools
Let’s show our hardworking garden tools a little love! Here’s how to clean, sharpen, and spruce up tools for the growing season ahead. Plus, we’re making a smart new tool rack that’ll keep them organized and tidy … and looking good! | | | |  7 Tips for Fall Allergy Relief
Fall allergy season is upon us, and if you’re one who suffers, you know all too well what this entails: itchy eyes, runny nose, scratchy throat, sneezing, and more. Here are seven tips for fall allergy relief. | | | | | ADVERTISEMENT Companion handbooks for all gardeners!
Order yourself a copy of The Vegetable Gardener’s Handbook or The Flower Gardener’s Handbook! They’re filled to the brim with gardening wisdom, covering sowing, growing, and harvesting. | |  How to Get Rid of Voles Without Poison
Voles drive gardeners and homeowners crazy! You’ll know voles by the snakelike tunnels all over your lawn. Here’s advice on how to identify, prevent, and control your vole population. | | | | | ADVERTISEMENT Add a splash of lavish color to your kitchen
The Mumbai collection is inspired by the extravagant plumage of India’s national bird, the peacock. The blend of electric blue, vibrant green, noble purple, and natural birch wood brings an eye-catching pop of color to the kitchen. | |  Cream of Leek and Vermicelli Soup
Looking for something cozy and delicious? Make this nourishing leek and pasta soup! It’s wonderful with crusty bread, especially on a cold day. It tastes best with homemade stock, but canned broth will also do!We kept this soup simple, but it’s versatile. | | | | | | | | | Did a friend forward you the Almanac Daily? You can sign up here. | | | | | Enjoy more Almanac wit & wisdom! | | | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac.
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