Your DAILY Companion From the Almanac Editors
September blow soft, Till the fruit’s in the loft. | | | Question of the Day How should I season my cast-iron pan? – Answer | | Puzzle of the Day I am prepared either to scold or lie, according to the end you take me by. (What word fits the first clue, but when read backwards, fits the second?) – Answer | | ADVERTISEMENT Capture the light! Each suncatcher was hand-pressed from recycled glass using a centuries-old technique by Old Hancock Glassworks in New Hampshire. | | How to Grow Mountain Laurel Shrubs Looking for a native flowering shrub that’s shade-tolerant and available with flowers in multiple colors? Plus, it’s deer-resistant! Learn how to plant, grow, and care for mountain laurels. | | | | ADVERTISEMENT Shipping Now: The 2025 Almanacs! It’s time to ship the 2025 edition of The Old Farmer’s Almanac! We’re excited to bring you the newest edition of this handy yellow book. Order today! | | What are Ember Days? When are Ember Days? Four times a year, you may hear the term “Ember Days.” But what are Ember Days? When do they occur? And how are Ember Days observed? Learn more about the history, meaning, and folklore surrounding Ember Days and how they are observed in the Christian faith. | | | | ADVERTISEMENT Unleash your inner gardening guru! Join the Old Farmer’s Almanac Gardening Club and get our best gardening publications, plus exclusive access to an online library of gardening wisdom. Grow your knowledge (and your garden!) all year round. | | How to Make Your Own Potting Mix for Pots and Containers Learn how to make your own soilless potting mix at home! Commercial bagged soils are pricey, and if you use a lot, can add up to significant costs. They also vary greatly in quality and, in some cases, their fertilizer strength can be toxic to plants and cause burns to plant roots. | | | | Chocolate Lava Cakes Our Chocolate Lava Cakes are truly indulgent, rich chocolate cakes with a velvety sauce. An aura of mystery seems to surround this show-stopping dessert, but it’s easy to make in an under an hour. And it only uses a half cup of flour. Who knew? | | | | | | | ☞ If you enjoy the Daily Almanac, share with a friend ☜ | | | | Did a friend forward you the Almanac Daily? You can sign up here. | | | | Enjoy more Almanac wit & wisdom! | | | | | You received this email because you signed up for updates from The Old Farmer's Almanac. If you do not wish to receive our regular email newsletter in the future, please manage your preferences. Please do not reply to this e-mail. Contact Us © 2024 Yankee Publishing Inc. An Employee-Owned Company 1121 Main Street | P.O. Box 520 | Dublin, NH 03444 View web version | | | | |
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